Get That Summer Feeling With Two Super Cocktails

Nothing says summer like the chink of ice in a glass and a refreshing well made cocktail. Best served outside!

Strawberry Mojito Portrait.jpeg

STRAWBERRY MOJITO

Ingredients:

  • 25ml strawberry syrup
  • 25ml Mekhong
  • 20ml lime
  • Torn mint leaves (x3)
  • 1 strawberry (chopped into 4)
  • Soda
  • Mint sprig to garnish

Method:

  • Fill tumbler with ice

  • Add 25ml strawberry syrup, 25ml Mekhong, 20ml lime

  • Chop 1 x strawberry into quarters then add + torn mint leaves

  • Top with soda, stir and garnish with mint sprig

Summer Breeze.jpeg

SUMMER BREEZE

Ingredients:

  • 25ml lychee syrup
  • 20ml lime
  • Soda
  • Cucumber (4 Β½ moon discs)
  • Mint sprig to garnish

Method:

  • Fill stem glass with ice

  • Add 25ml lychee syrup, 20ml lime

  • Add 4 x Β½ moon discs of cucumber

  • Top with soda and stir

  • Garnish with mint sprig

Both recipes are courtesy of Giggling Squid - who serve staggeringly good Thai food prepared by master Thai chefs. Known for their popular tapas menu at lunch with an extensive menu in the evenings.