Recipe of the Week - Peach Melba Float

This simple but delicious, grown-up Peach Melba Float recipe is perfect for summer and takes just minutes to prepare. The addition of pink Champagne elevates it from summer dessert to FABULOUS-IMPRESS-YOUR-GUESTS-DESSERT!

Ingredients:

·         Ripe peaches

·         Fresh strawberries

·         1 x tub of Häagen-Dazs Strawberries & Cream

·         Rose Champagne

·         Toasted almonds

Method:

Step 1: Slice the peaches and strawberries and place a couple of each in the bottom of a tall glass

Step 2: Add a scoop of Häagen-Dazs Strawberries & Cream ice cream

Step 3: Repeat both layers

Step 4: Sprinkle with toasted almonds

Step 5: Top up with Rose Champagne

This recipe was devised by chef Dan Doherty on behalf of Häagen-Dazs. Check out the exclusive YouTube video of Dan preparing it to see it in action!