Recipe of the Week - Popcorn Chicken Nuggets

We have a fabulous award winning recipe for you to try this week from Jesse Dunford Wood at Parlour. (www.parlourkensal.com)   

Ingredients for the flour mix:

100g                flour

15g                  black mustard seeds

15g                  white mustard seeds

5g                    smoked paprika

5g                    celery salt

5g                    white pepper

5g                    cayenne pepper

Pinch               turmeric

Mix all above together. Set aside.

Nuggets (quantity per person)

½                     Chicken breast – bite size chunks

2 tbls               Buttermilk

Method:

Marinade the chicken (small pieces of chopped breast meat) in buttermilk overnight (or 3-4 hours)

Take the chicken out, and roll it in the flour mix until dry.

Fry in vegetable oil until crispy and golden brown on the outside and tender in the middle – approx. 4-5 minutes.