We have a fabulous award winning recipe for you to try this week from Jesse Dunford Wood at Parlour. (www.parlourkensal.com)
Ingredients for the flour mix:
15g black mustard seeds
15g white mustard seeds
5g smoked paprika
5g celery salt
5g white pepper
5g cayenne pepper
Mix all above together. Set aside.
Nuggets (quantity per person)
½ Chicken breast – bite size chunks
2 tbls Buttermilk
Marinade the chicken (small pieces of chopped breast meat) in buttermilk overnight (or 3-4 hours)
Take the chicken out, and roll it in the flour mix until dry.
Fry in vegetable oil until crispy and golden brown on the outside and tender in the middle – approx. 4-5 minutes.