This recipe was made using the Dessert Bullet, which is a must have for anyone who has dairy allergies, is gluten intolerant or for those looking for a healthier dessert option. It turns simple frozen fruits into delicious frosty-treats without the extra sugar, fat, or calories of traditional frozen desserts. By using fresh fruits as your main ingredient, you have desserts that taste just like your favourite ice creams and are actually good for you.
1 cup vanilla greek yogurt, frozen in ice cube trays (You can use cottage cheese, too!)
½ cup fresh berries
1-2 Tbsp slivered almonds
Drizzle of honey, optional
Allow the yogurt cubes to thaw for about 10-15 minutes before running them through the Dessert Bullet chute.
Run the yogurt into a parfait glass. Layer the ice cream with berries and almonds.
Drizzle the top with a little honey and enjoy!!
This recipe is courtesy of High Street TV