Salmon Pitta’s with Lime and Coriander Sauce

Now that the summer season is here, we're always on the lookout for new ideas for picnics. Fresh, tasty food that can be easily packed, transported, and eaten with the fingers is what we call ideal. We think you'll like this one.

What you need:

  • Precooked salmon fillet

  • 3 limes

  • Fresh, chopped coriander leaves

  • Flat breads

  • 1 large avocado

  • 1 Red pepper

  • 1 Mango

  • 1 Tomato

  • Lime juice

  • Coriander to garnish

  • ½ chilli (optional)

How to make it:

  1. Dice the avocado, mango, pepper and tomato and place in a side dish

  2. To preserve your mixed salad, squeeze lime juice over the mixture to prevent it from browning

  3. Place the flatbreads in a pre-heated oven with a small smattering of water for 2-3 minutes

  4. Flake the precooked salmon into your flatbread coupled with the salad mix

  5. For the dressing, squeeze the juice from three limes and mix with the chopped coriander – add the chilli for some extra flavour

  6. Delicately drizzle the lime & coriander dressing to your taste…and enjoy!

     

Top Tip: Save time by picking up The Saucy Fish Co.’s Ready to Eat Steamed Salmon with Lime and Coriander Dressing – already cooked and ready to go!

Recipe courtesy of The Saucy Fish Co. – now available in the freezer aisle.