Served for the first time at Royal Ascot last year, The Royal Blush is a beautiful pink concoction, combining Beefeater London dry gin with zingy rhubarb syrup, chilled lemonade and fresh raspberries.
This signature cocktail is available throughout the Flat season at Ascot Racecourse, which runs from now until October, but would be perfect for any summer festivities you might have planned. No butler required.
Beefeater London Dry Gin
Funkin Rhubarb syrup
2 half circles of lemon
Place a clean polished 16oz glass on a flat surface. Use tongs to put cubed ice in the glass a third of the way full. Once this is done place one half circle of lemon and one raspberry in the glass. Next fill the 50ml spirit measure with Beefeater Gin and pour into the glass.
Using a bottle opener, open a 200ml bottle of Schweppes lemonade and pour into the glass. Use a 25ml spirit measurer as a guide to measure 12.5ml-15ml of syrup and pour in the glass. Add the remaining raspberry and half slice of lemon to the glass for garnish. Then place a black straw and stirrer into the glass. Then present to the customer or enjoy!
Recipe is courtesy of Beefeater Gin.
Royal Ascot will be held Tuesday 20th – Saturday 24th June. Tickets start from £37. This year the newly launched Village Enclosure will be an exciting foodie addition to Royal Ascot and will include an opportunity to experience the sought after Villers Club.
For further information and to book visit https://www.ascot.co.uk/royal-ascot-villiers-club