Bonfire Night Salmon

Why not get a little more adventurous with the Guy Fawkes night fare this year? Fire up the tastebuds with this salmon dish, served with a seasonal potato cake and drizzled with treacle sauce. Yummy!

Serves 2

Serves 2


2 fresh salmon fillets

2 medium sized potatoes

2 spring onions

1 egg

20g plain flour

2 tbsp black treacle

2 tbsp lemon juice

2 tbsp soy sauce

Olive oil

Green veg to serve

Ground black pepper

Sea salt


1: Firstly, place your salmon fillets on a baking tray in the centre of a preheated oven and cook for 20-25 minutes

2: For the potato cake, simply peel your spuds and boil until soft, before mashing and mixing in the beaten egg, flour and diced soring onion. Split the mixture into two and heat in a large frying pan along with 1 tbsp of oil, turning until both sides are crisp and brown.

3: For the treacle sauce, mix together the black treacle, soy sauce and lemon juice in a saucepan, cooking for 1-2 minutes until sticky.

4: To serve, place the baked salmon fillets on top of the potato cake and drizzle with the treacle sauce. Perfect with a side of seasonal greens, such as cabbage of leeks.


This recipe is courtesy of The Saucy Fish Co.