Let's pretend summer is still here with this simple but tasty supper dish. The tomato dressing is quick to prepare and makes the fish extra special, especially with a speedy green salad and feta cheese. Just the sort of meal you can dash off after a hard day at work.
Ingredients: Serves 2.
2 salmon fillets
100g of baby spinach, washed
100g of rocket, washed
100g of broad beans
200g of feta cheese
200g (half a can) of chopped tomatoes
1 garlic clove
Extra virgin olive oil (optional)
STEP 1: Place salmon fillets under the grill on a medium heat for 10 – 12 minutes.
STEP 2: Meanwhile, heat a drop of oil in a pan, add garlic and onion and fry for a couple of minutes. Throw in the tomatoes and simmer for a further 5 minutes (prepare first and leave to cool if preferred).
STEP 3: For the salad, simply mix together the baby spinach, rocket and broad beans, drizzling with extra virgin olive oil.
STEP 4: Rain crumbs of feta cheese over the salad before popping the salmon on top and covering with the tomato dressing.
This recipe is courtesy of The Saucy Fish Co.