Orange and Cranberry Crusted Salmon

Make this your fruitiest festive season yet, with this orange and cranberry crusted recipe courtesy of Nadia’s Kitchen in collaboration with The Saucy Fish Co. It's sure to be a hit with the non-meat-eaters in the family and yet it's special enough to serve up to guests. 

(Serves 4)

-        X4 fillets of salmon
-        55g pecan nuts
-        35g chopped cranberries
-        30g breadcrumbs
-        X2 orange zests
-        2-3 tbsp olive oil
-        Seasoning

STEP 1: Finely chop both the pecan nuts and cranberries into small bite size pieces.
STEP 2: In a large mixing bowl place the chopped pecans, cranberries, breadcrumbs and orange zest and add olive oil.
STEP 3: Stir thoroughly to ensure that the mixture is fully coated in olive oil, this will help firmly bind your topping together
STEP 4: On a sheet of grease proof paper, spoon generous helpings of the mixture on to each salmon fillet
STEP 5: Bake at 200’c in a pre-heated oven for 10-15 minutes until the crust appears golden and crispy. Whilst your salmon is in the oven, why not roast your favourite festive veg for the perfect accompaniment?

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Saucy Fish Tip! To spice up your salmon, we recommend drizzling our Chilli Lime & Ginger dressing over the salmon fillets for a sensational injection of flavour!