Recipe of the Week - Strawberries and Cream with a Difference

Summer means Wimbledon and Wimbledon means strawberries and cream. You can't have one without the other. Our recipe this week is a summery pudding that has a sweet sponge base and is covered in a delicious cream topping, studded with bright red strawberry pieces.
Super quick and easy to make, it’s the perfect treat to serve in between sets while watching Wimbledon this summer. Game, set, match.


1 x Chocolate Chip Pud in a Mug sachet

3 x Strawberries

60ml (4 tbsp) semi-skimmed milk

Whipped Cream

Your favourite mug


  1. Pour the milk into a 250ml mug, and then add the contents of the Chocolate Chip Pud in a Mug sachet. Stir together until smooth
  2. Microwave on full power for 90 seconds
  3. While the pud’s cooking, cut the strawberries into quarters and set to one side
  4. Spread a spoonful of whipped cream on top of the pud and then add the strawberries to decorate



Pud In A Mug Sponge Puds come in indulgent Rich Chocolate, Chocolate Chip or Sticky Toffee. The Velvety Dessert is available in a divine Milk Chocolate flavour.

Available in Asda, Sainsbury’s, Morrisons and Tesco.

For more fun tips and recipe inspiration, follow the Pud in a Mug Instagram @pudinamug